Location: East Richmond (Westminster Hwy & No 9 Road
Monday to Friday from 7:30am to 4pm

Primary Responsibilities:
Washing, coring, cutting, chopping and processing vegetables using equipment
Filling containers with processed vegetables and then moving for storage
Mixing of ingredients using industrial mixer
Cleaning of equipment, rollers, tools and floor at the end of the shift
Assisting with general labour
Skills and specifications:
Minimum 1 years experience in a manufacturing or food production environment
Completion of high school or GED
Able to lift 40 lbs, physically fit and able to work in an environment where there is repetitive
movements and standing is required for long periods of time
Co-operative team player
Fluent in Cantonese or Mandarin as asset
OFA level 2 an asset

*** To Apply: For ISSofBC clients, please contact your Employment Counselor or Career Facilitator. For others, please contact 604-684-2561, or email:  employersolutions@issbc.org and reference the Job ID in the subject title.