Duties/Responsibilities: (Include job summary, duties, and tasks)
*Preparation, cooking, and handling of food;
*Work closely as a team with other kitchen staff and helpers;
*Organize and assist with cooking through brunch and dinner service;
*Maintain kitchen operations as per the chef;
*Maintain cleanliness of kitchen and service/prep areas;
*Maintain inventory and records of food, supplies, and equipment;
*Prepare and cook complete meals or individual dishes and foods;
*Execute new menus as per chef’s instructions.
Education: Secondary school
* 2 years of commercial cooking experience in a professional kitchen.
* Experience preparing dishes for customers with food allergies or intolerances.
* Knowledge of and respect for seasonal vegetables a must as we are a vegetarian restaurant.
Benefits: Extended Medical benefits up to $750/year