The Baker Helper will support perform duties as assigned and support the rest of the Bakery team members to ensure all products are made on time with the utmost care to standards. Duties may include:
– Making batches of doughs according to recipes
– Following careful instructions through production process
– Storing and retrieving product from storage freezers & coolers
– Accurately packing & labeling various counts of product into appropriate packaging for
delivery to customer
– Keeping working area up to standards

An ideal candidate for this position will be enthusiastic, quick with repetitive tasks without losing accuracy and a strong team player.

Note: On-the -floor training will be provided to the successful candidate

*** To Apply: For ISSofBC clients, please contact your Employment Counselor or Career Facilitator. For others, please contact 604-684-2561, or email: employersolutions@issbc.org and reference the Job ID in the subject title. ***